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Hash Brown Casserole

I got this recipe while sitting in the dentist office from a Southern Living magazine about 30 years ago...lol  Long time! Everyone in my family loves it so it has been on the table at every gathering since. Hope you enjoy it as well!

Ingredients:

1 stick Butter (melted)
1 can Cream of Chicken Soup
16 oz Sour Cream (I use Daisy)
12 oz. shredded Colby Jack Cheese
32 oz bag frozen Hash Browns (the ones with green pepper and onions are good too.)

Topping:
2 cups Corn Flakes (crushed)
1/2 stick butter (melted)

Preheat oven to 350 degrees.

Mix together 1 stick of melted Butter with the Sour Cream and Cream of Chicken Soup. I use a whisk...it's just easier! 
Add Cheese and then Hash Browns. Mix all together with large spoon. Pour into buttered casserole dish. 

Mix crushed Corn Flakes and Butter. I do this in a Baggie because it makes less mess. Pour over casserole and distribute evenly across the top with a fork.

Bake at 350 degrees for 45 minutes.


Sometimes I saute an onion and add in the mix before baking...makes it tastier!

Green Onions and pickles are always good with it too.