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Peach Cobbler

Any good cook knows this easy recipe for Peach Cobbler. I don't remember where I got it from but there are several versions floating around out there...this is mine.

Ingredients:

1 stick Butter (melted)
1 cup Sugar
1 cup Milk
1 cup self rising Flour
1 large can sliced Peaches

Directions:

Preheat over to 350 degrees.

Pour melted butter into baking 9 x 13 baking dish. 
Mix Sugar, Milk and Flour with a whisk. Pour into baking dish.
Place Peaches on top and then pour half of the syrup from the peaches over the mixture. It will look like a mess but it will cook up great!
Top with a couple of spoons of white sugar. This makes the crust have crispness and extra crunch.

Bake at 350 degrees for 1 hour.

Really good when it's hot!!!