I threw this together today and it's delicious! It really hits the spot on a cool Fall day or if you're under the weather like some in my house have been for a couple of weeks. The best thing about it is that you don't have to cook a chicken. Most of the ingredients are from a can.
Ingredients:
2 cans Chicken (2 small or 1 large can)
(I used the store brand...it's usually with the canned tuna or close by.)
2 cans Chicken Broth
1 can Veg-All
1 Onion (chopped)
2 stalks Celery (chopped)
1/2 stick Butter
4 oz. Angel Hair Spaghetti (broken in 3 inch pieces)
(any noodle will work...just whatever you've got on hand.)
1/4 tsp. Thyme
1/4 tsp. Parsley
1/4 tsp. Black Pepper
1 tsp. Kosher Salt
3 cups Water
Directions:
Place Butter, Celery and Onion in soup pot and cook over very low heat till tender.
(Just a few minutes) Ok...maybe 10 if that helps you out...lol
Add Chicken Broth, Veg-All, Water, Salt, Pepper and Chicken.
Let simmer for about 30 minutes.
While that is simmering, cook pasta according to package directions.
Drain and add pasta to soup.
Add Parsley and Thyme
Simmer for 15 more minutes.
Tips:
I guess you could just add the dry pasta to the soup but I think it would take up too much of the liquid and be too starchy.
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