Gail's Manwich Meatloaf

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Gail's Manwich Meatloaf

I made this meatloaf up one day while experimenting with different ways to fix meatloaf and we like it...so I have fixed it several times since.  I hope you will like it too!

2 lbs. Ground Beef

1 (15 oz.) can Manwich

1 med. Onion (chopped)

1/2 cup Milk

1 Egg Beaten

2 Tbsp. Steak Grill Seasoning

2 Tbsp. Worcestershire Sauce

1 Tbsp. Onion Powder

1 Tbsp. Garlic Powder

1 tsp. Salt

TOPPING:

1/2 cup Ketchup

1/4 cup Brown Sugar

1 tsp. Mustard

Mix all place in a baking dish and bake at 350 degrees for 1 hour and then brush topping on and bake for 15 more minutes.

Sometimes I add one or two of the following:

1/2 cup Parmeisan Cheese

1 cup Cracker Crumbs or Seasoned Bread Crumbs

Lay sliced Bacon over the top...then cook as directed

Be sure if you add bread crumbs or cracker crumbs that you add enough moisture so it won't be dry.  

Manwich Meatloaf