Sausage Gravy

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This is my own version of Sausage Gravy.

Sausage Gravy

3 Sausage patties (any brand you like)
1/2 stick of Butter
2 Tbsp. Flour
2 cups whole Milk
1/2 tsp. Pepper
1/2 tsp Salt

Cooking Instructions:

Place sausage patties in skillet.  Cook on med heat till done...do not over brown.
Chop patties in very small pieces with a spatula.
In same pan with sausage pieces and drippings add butter and melt.
Add flour, salt, and pepper and cook for a minute to get the flour taste out.
Add milk...it will look like a big mess but it will come together the more you stir.
Bring to bubbling boil...keep stirring until thickened,  If gravy is too thin keep on stirring...the longer it cooks the thicker it will get.  If it is too thick...add more milk and keep on stirring.
Cook for a couple of minutes at the bubbling boil stage.
Now you are ready to pour over a couple of fresh homemade biscuits...oh so good!


Tips:


I use sausage patties because I always have a package of them in the freezer but you can use 1/3 package regular roll sausage.


Don't let the gravy sit out for too long uncovered...a thick unappetizing film will develop over the top...Yuck!  Put a lid on it or a piece of saran wrap.  Sometimes I just set a plate over the bowl.